EUGENIA BONE is a nationally known nature and food writer. Her work has appeared in many magazines and newspapers, including The New York Times, The Wall Street Journal, Saveur, Food & Wine, Gourmet, Sunset, and The Denver Post.

She is the author of six books, including Mycophilia: Revelations from the Weird World of Mushrooms. Her current book is Microbia: A Journey into the Unseen World Around You.Her writing and recipes have been anthologized in a number of publications, including Best Food Writing, Saveur Cooks, and The Food & Wine Cookbook, among others.

Eugenia has lectured widely, in venues like the Denver Botanical Garden and the New York Pubic Library,  and appeared on television and radio many times.

She is the founder of Slow Food Western Slope in Colorado, a master preserver, the former president of the New York Mycological Society, and a member of the National Association of Science Writers.